World-famous pizza maker Gino Sorbillo stunned food purists recently by adding pineapple pizza to the menu of his historic Naples restaurant. Is this a reflection of the end of one of the longest-standing and most notorious culinary taboos in the country?
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Have Italians finally digested the idea of pineapple on pizza?
![Have Italians finally digested the idea of pineapple on pizza? Have Italians finally digested the idea of pineapple on pizza?](https://apiwp.thelocal.com/wp-content/uploads/2024/01/bckfwd-vc7DjXSry7g-unsplash.jpg)