Interview: ‘Having an olive grove takes a lot of guts, but it’s worth it’

Interview: ‘Having an olive grove takes a lot of guts, but it’s worth it’

After winning two international awards last year for her organic olive oil D’uliva, Tuscan resident Rita Guastella is set to make her mark in the field permanent.



Source link

Leave a Reply

Your email address will not be published. Required fields are marked *