Understanding the ‘eating just one potato chip is impossible’ gene: Scientists reveal genetic mechanism associated with high-calorie food-fueled obesity
High-calorie foods — high in fat, oil, and sugar — can taste good but often cause overeating, leading to obesity and major health problems. But what stimulates the brain to cause overeating? Recently, it has become clear that a gene called CREB-Regulated Transcription Coactivator 1 (CRTC1) is associated with obesity…
