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Anger has erupted in Italy after the New York Times featured a ‘tomato carbonara’ recipe including sugo along with the eggs, and replacing pork cheek and pecorino with bacon and parmesan.
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Anger has erupted in Italy after the New York Times featured a ‘tomato carbonara’ recipe including sugo along with the eggs, and replacing pork cheek and pecorino with bacon and parmesan.
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Source link